QUALITY: CAREFUL SELECTION OF INGREDIENTS


We love quality, so our ice cream is made fresh daily using only the highest quality raw ingredients, which we select personally preferring products with a short supply chain and those which are either local or 0km.

MILK

Quality whole milk from Italian cows fed exclusively on grain, hay and grass.

EGGS

Eggs from Italian free-range hens, and mainly used in our cream-flavour ice creams.

CREAM

Cream produced from Italian cow’s milk, freshly whipped every day, ensuring the lightest a and highest quality cream.

TASTE EXPERIENCES

Balance of ingredients, combination creativity


We are convinced that the art of good ice cream is all about using high quality raw materials and then bringing out the best in those ingredients through judicious balance and creative combinations.

For this reason we guarantee the quality of our products by using the best Italian ingredients: IGP Piedmont hazelnuts, Bronte Pistachio nuts, genuine Sicilian Almonds, home-grown Etna walnuts and home-grown products par excellence from small quality producers including 0km saffron, honey with a short supply chain that has won many awards such as the “Three Drops of Gold” (“Tre Goccie d’Oro” in Italian), cheeses and the highest quality, fresh seasonal fruit.